An outline of food law : structure, principles, main provisions / prepared by Alain Gérard for the Animal, Plant, and Food Legislation Section, Legislation Branch, Legal Office.
Material type:
TextSeries: Legislative studies ; no. 7Publication details: Rome : Food and Agriculture Organization of the United Nations, 1975.Description: viii, 105 p. ; 28 cmSubject(s): DDC classification: - 338.19034 FOO 1975
| Item type | Current library | Call number | Status | Notes | Barcode | |
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Books
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Bangladesh Public Administration Training Centre Library General Stacks | 338.19034 FOO 1975 | Available | mizan | 39340 |
"MI/F5687/E/1.75/1/500."
Bibliography: p. 97-105.
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