On food and cooking : the science and lore of the kitchen / Harold McGee.

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TextPublication details: New York : Scribner, c1984.Description: xvii, 684 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Notes	Barcode
Books	Bangladesh Public Administration Training Centre Library General Stacks	641.3 MAO 1984	Available	Newaz	64059

Includes index.

Bibliography: p. 638-652.

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