Professional catering : cookery and kitchen practice / Douglas Sutherland.
Material type:
TextPublication details: London : Pitman Pub., 1987.Description: 176 p. : ills. ; 25 cmISBN: - 0273026631
- 642.4 SUP 1987
| Item type | Current library | Call number | Status | Notes | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Bangladesh Public Administration Training Centre Library General Stacks | 642.4 SUP 1987 | Available | Newaz | 51226 |
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