An introduction to agricultural biochemistry /
Agricultural biochemistry
J.M. Chesworth, T. Stuchbury, and J.R. Scaife.
- 1st ed.
- London ; New York : Chapman & Hall, 1998 [i.e. 1997]
- xx, 490 p. : ill. ; 25 cm.
Includes bibliographical references (p. [471]-472) and index.