00631pam a2200193 4500 20181210003815.0 731116s1974 nyua 001 0 eng 0471467103 DLC DLC BD-DhBPA 658.1552 KEC 1974 Keiser, James, 1928- 54218 Controlling and analyzing costs in food service operations / [by] James Keiser [and] Elmer Kallio. New York : Wiley, 1974. xii, 291 p. illus. 23 cm. mizan Food service Cost control. 54219 Kallio, Elmer, joint author. 54220 ddc BK 18577 18577 0 ddc 0 0 BPATC BPATC GEN 2018-04-12 0 658.1552 KEC 1974 20578 2018-04-12 00:00:00 2018-04-12 BK mizan