Ethical sourcing in the global food system / 
edited by Stephanie Barrientos and Catherine Dolan. 
 - Sterling, VA :  Earthscan,  2006. 
 - xx, 204 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1844071995 (pbk.) 1844071979 (hardback) 9781844071982 (pbk.) 
<br/><br/><label>LCCN: </label>2006001116 
<br/><br/><label>Nat. Bib. No.: </label>GBA614681  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>013380899  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Moral and ethical aspects.<br/>Food industry and trade--Social aspects.<br/>Food industry and trade--Environmental aspects.
<br/><br/><label>Dewey Class. No.: </label>174.9664  / ETH 2006