01143cam a22003134a 4500 20181209222708.0 060111s2006 enka b 001 0 eng 2006001116 GBA614681 bnb 013380899 Uk 1844071995 (pbk.) 1844071979 (hardback) 9781844071982 (pbk.) (OCoLC)63108376 DLC DLC YDXCP BD-DhBPA 174.9664 ETH 2006 Ethical sourcing in the global food system / edited by Stephanie Barrientos and Catherine Dolan. Sterling, VA : Earthscan, 2006. xx, 204 p. : ill. ; 24 cm. Includes bibliographical references and index. Rashid Food industry and trade Moral and ethical aspects. 4738 Food industry and trade Social aspects. 4739 Food industry and trade Environmental aspects. 4740 Barrientos, Stephanie. 4741 Dolan, Catherine. 4742 Table of contents http://www.loc.gov/catdir/toc/ecip066/2006001116.html ddc BK 1933 1933 0 ddc 0 0 BPATC BPATC GRR 2018-02-14 0 174.9664 ETH 2006 96444 2018-02-14 00:00:00 2018-12-09 BK Rashid