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  <titleInfo>
    <title>Low-fat cookery</title>
  </titleInfo>
  <name type="personal">
    <namePart>Stead, Evelyn S.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Warren, Gloria K.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xx</placeTerm>
    </place>
    <place>
      <placeTerm type="text">New York</placeTerm>
    </place>
    <publisher>Blakiston Division</publisher>
    <dateIssued>1956</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xv, 184 p. : ills. ; 20 cm. </extent>
  </physicalDescription>
  <note type="statement of responsibility">[by] Evelyn S. Stead and Gloria K. Warren.</note>
  <subject authority="lcsh">
    <topic>Diet</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Low-fat Cooking</topic>
  </subject>
  <classification authority="lcc">RM237.9 .S8</classification>
  <classification authority="ddc">641.1 STL 1956</classification>
  <classification authority="nlm">WB 405 S799L 1956</classification>
  <identifier type="lccn">56012274</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg">BD-DhBPA</recordContentSource>
    <recordCreationDate encoding="marc">810815</recordCreationDate>
    <recordChangeDate encoding="iso8601">20181210004254.0</recordChangeDate>
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