Food in the 21st century
from science to sustainable agriculture
Food in the twenty-first century
Shah, M. M. (Mahendra M.)
creator
Strong, Maurice F.
World Bank
text
dcu
Washington, D.C
World Bank
c2000
2000
monographic
eng
72 p. : col. ill., col. maps ; 24 cm.
Mahendra Shah, Maurice Strong.
Consultative Group on International Agricultural Research.
Agriculture
Research
Food crops
Research
Sustainable agriculture
S540.A2 S54 2000
630.72 WB1577
0821347578
00060034
DLC
000718
20181210070945.0