http://opac.bpatc.gov.bd/cgi-bin/koha/opac-search.pl?q=ccl=se%2Cphr%3A%22FAO%20nutritional%20studies%22&sort_by=relevance&format=rss 4 0 50 ISBN: http://opac.bpatc.gov.bd/cgi-bin/koha/opac-detail.pl?biblionumber=19567 By Ritchie, Jean A. S..
Rome : Food and Agriculture Organization of the United Nations, 1968 .
xii, 264 p. : 23 cm..

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]]> http://opac.bpatc.gov.bd/cgi-bin/koha/opac-detail.pl?biblionumber=19567 ISBN: http://opac.bpatc.gov.bd/cgi-bin/koha/opac-detail.pl?biblionumber=19678 By Johnston, Bruce F.,.
Rome : Food and Agriculture Organization of the United Nations, 1969 .
viii, 95 p. ; 23 cm..

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]]> http://opac.bpatc.gov.bd/cgi-bin/koha/opac-detail.pl?biblionumber=19678 ISBN: http://opac.bpatc.gov.bd/cgi-bin/koha/opac-detail.pl?biblionumber=19681 By Reh, Emma..
Rome : Food and Agriculture Organization of the United Nations, 1962 .
96 p. : 23 cm..

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]]> http://opac.bpatc.gov.bd/cgi-bin/koha/opac-detail.pl?biblionumber=19681 ISBN: http://opac.bpatc.gov.bd/cgi-bin/koha/opac-detail.pl?biblionumber=27778 By Latham, Michael C..
Rome, Food and Agriculture Organization of the United Nations; [distributed by UNIPUB, New York] 1977 .
ix, 125 p. 23 cm..

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