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| 008 | 180426t19671968it a b 000 0 eng | ||
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_aDLC _cDLC _dBD-DhBPA |
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| 082 |
_a641.1 _bRIL 1967 |
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| 100 | 1 |
_aRitchie, Jean A. S. _957006 |
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| 245 | 1 | 0 |
_aLearning better nutrition : _ba second study of approaches and techniques / _cby Jean A. S. Ritchie. |
| 260 |
_aRome : _bFood and Agriculture Organization of the United Nations, _c1967 [c1968] |
||
| 300 |
_axii, 264 p. : _billus. ; _c23 cm. |
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| 490 | 1 | _aFAO nutritional studies no. 20 | |
| 504 | _aBibliography: p. [240]-264. | ||
| 590 | _aNewaz | ||
| 650 | 0 |
_aNutrition _xStudy and teaching. _957007 |
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| 810 | 2 |
_aFood and Agriculture Organization of the United Nations. _tFAO nutritional studies _vno. 20 _957008 |
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| 942 |
_2ddc _cBK |
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| 999 |
_c19567 _d19567 |
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