Ethical sourcing in the global food system / (Record no. 1933)

MARC details
000 -LEADER
fixed length control field 01143cam a22003134a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20181209222708.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 060111s2006 enka b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2006001116
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBA614681
Source bnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 013380899
Source Uk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1844071995 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1844071979 (hardback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781844071982 (pbk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)63108376
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency YDXCP
-- BD-DhBPA
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 174.9664
Item number ETH 2006
245 00 - TITLE STATEMENT
Title Ethical sourcing in the global food system /
Statement of responsibility, etc. edited by Stephanie Barrientos and Catherine Dolan.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Sterling, VA :
Name of publisher, distributor, etc. Earthscan,
Date of publication, distribution, etc. 2006.
300 ## - PHYSICAL DESCRIPTION
Extent xx, 204 p. :
Other physical details ill. ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
590 ## - LOCAL NOTE (RLIN)
Local note
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Moral and ethical aspects.
9 (RLIN) 4738
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Social aspects.
9 (RLIN) 4739
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Environmental aspects.
9 (RLIN) 4740
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Barrientos, Stephanie.
9 (RLIN) 4741
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Dolan, Catherine.
9 (RLIN) 4742
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents
Uniform Resource Identifier http://www.loc.gov/catdir/toc/ecip066/2006001116.html
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Public note
  Dewey Decimal Classification     Bangladesh Public Administration Training Centre Library Bangladesh Public Administration Training Centre Library General Reading Room 02/14/2018   174.9664 ETH 2006 96444 02/14/2018 12/09/2018 Books Rashid